Nishchay Nath
Ratnagiri Estate (Lot #21/15) by Subko Specialty Coffee Roasters
Updated: Nov 29, 2020
Review Date: October 2020
Color: 9 / 10
Aroma: 20 / 20
Flavour: 22 / 25
Finish: 19 / 20
Overall Quality: 22 / 25
Total Points: 92 / 100
Review:
This is yet another brilliant coffee from Subko. The roaster mentions notes of Maple Syrup, Candied Pecans and Apricot. The tasting notes are quite easy to extract in the cup while parallels can be drawn to nuts and stone-fruit instead of the mentioned notes. It has a sweet balance and is medium bodied. The cup starts with a note fruity note of apricots and peaches, with a sweet balance running through the middle and finally ending with a almond-like finish. This is one coffee which is quite complex but easy to extract. Loved brewing every single cup.
Balance: Complex acidity-sweet
Complexity: High
Best for: Pourovers, Aeropress
Worst for: NA
Pro tips:
Brew using water at 85 to 88°C to get a sweet balance
Final verdict: Highly recommended.

Price: Rs 515 for 250g
Roaster: Subko Specialty Coffee Roasters
Roast level: Medium
Type: Single Origin
Altitude: 1329 m
Location: Karnataka, India
Processing: Washed (30 hr ferment)
Varietal: Cauvery
Roaster Recommended Recipes
Method: Pourover
20 gms coffee
300 ml water @85°C
Pour 40 ml water slowly
Bloom for 35 seconds
Pour till the 150 ml mark
Swirl like a wine glass. Do not stir.
Pour till the 250 ml mark
Swirl like a wine glass. Do not stir.
Pour remaining water till you hit the 300 ml mark
Swirl gently
Let it drip
Target brew time of 3 min 30 seconds
Let the brew cool for 60 seconds
Enjoy :)
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Disclaimer: Views are personal. These reviews are based on the 100 point ratings system designed by the author.