• Nishchay Nath

Tat Tvam Asi (Washed) by Subko Specialty Coffee Roasters - 83 points

Updated: Sep 5, 2020


Review Date: June 2020

Color: 9 / 10

Aroma: 17 / 20

Flavour: 19 / 25

Finish: 18 / 20

Overall Quality: 20 / 25


Total Points: 83 / 100

Review:

This coffee has notes of chocolate, caramel, toffee and a slight earthiness to it. It is high on bitters but more along the lines of cocoa nibs. It has a heavy body, almost steely. The coffee finished with a smooth dark chocolate note and a smoky aftertaste owing to the roast profile. A fairly decent coffee but not sure if this is the way forward for a coffee like Tat Tvam Asi.

Best for: Pourovers, Espresso

Worst for: AeroPress

Pro tips:

Ask the roaster for the best recipes as per your brewing style

Their coffees pair well with food. Try pairing with a cookie or a cheesecake


Final verdict: Recommended for those who like a darker roast specialty coffee




Price: Rs 545 for 250g

Roaster: Subko Specialty Coffee Roasters

Roast level: Medium-dark

Type: Single Estate

Estate Name: Tat Tvam Asi Estate

Altitude: 1400 m

Location: Chikmagalur

Processing: Washed

Varietal: Cauvery


Roaster Recommended Recipes

Method: Pourover

18 gms coffee

288 ml water @87°C

Pour 45 ml water slowly

Bloom for 45 seconds

Pour till the 150 ml mark

Swirl like a wine glass. Do not stir.

Pour remaining water till you hit the 288 ml mark

Swirl gently

Let it drip

Target brew time of 3 min 15 seconds

Let the brew cool for 45 seconds

Enjoy :)


Method: Inverted Aeropress

25 gms coffee

150 ml water @85°C

Pour 50 ml water slowly

Stir for 10 seconds

Bloom for a total of 45 seconds

Pour till the remaining 150 ml water

Stir for 5 seconds

Let the brew sit till the 2 min mark

Plunge slowly over the next 30 seconds

Do not plunge all the way. Stop before the hissing sound

Target brew time of 2 min 30 seconds

Add 50 ml water to the brew

Let the brew cool for 45 seconds

Enjoy :)

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Disclaimer: Views are personal. These reviews are based on the 100 point ratings system designed by the author.