• Nishchay Nath

The Black Baza by Black Baza Coffee Co - 65 points

Review Date: June 2020

Color: 8 / 10

Aroma: 16 / 20

Flavour: 14 / 25

Finish: 13 / 20

Overall Quality: 14 / 25


Total Points: 65 / 100


Review:

This coffee can only work as a french press is what the cupping allowed me to understand. You need the oily to soothen the extremely bold flavours. It have heavy notes of chocolate, nuts and spices. The body is heavy as well. Coffee is not suitable for black but recommended to be paired with milk or with sweeter foods like cookies. The aftertaste is smoky and bitter.

Best for: South Indian Filter

Worst for: Pourover

Pro tips:

Food pairing becomes an important aspect in enjoying dark roasts. Use biscuits to cut, complement, contrast and comfort with the bitterness of this coffee

Use coarser grinds for a cleaner body


Final verdict: Not recommended. Better dark roasts available in the market.



Price: Rs 300 for 250g

Roaster: Black Baza Coffee Co

Roast level: Dark

Type: Robusta

Altitude: 900 m

Location: South Kodagu

Processing: Washed & fermented Robusta

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Disclaimer: Views are personal. These reviews are based on the 100 point ratings system designed by the author.